Make your own rice paper rolls

Tonight, despite having food in the fridge to eat before we move in a few days, we decided to go to a great Vietnamese restaurant in Oakland, Bình Minh Quán.  The Life Academy staff went there after graduation and Brooke knew it would be right up my alley.  It was.

I love the make-your-own rice paper roll platter: tons of fresh herbs with grilled shrimp, fish cake, pork, chicken (and maybe something else).  It's fun to dip your own dry rice paper into the warm water, put it on your plate, load it with various yummy textures and combinations of sweet, sour, salty, and bitter flavors.  I want to go back.  We might have to go to Cam Huong before we leave for our favorite bánh mì.